Nutrients in Squab, (pigeon), meat and skin, raw

Poultry Products

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Amount of nutrients in 100 g (grams) of Squab, (pigeon), meat and skin, raw.

NutrientAmount and UnitPercentage
Water 56.6 g 56.6%
Energy (calorie) 294 kcal
Energy (joule) 1230 kJ
Protein 18.47 g 18.47%
Total lipid (fat) 23.8 g 23.8%
Ash 1.4 g 1.4%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 3.54 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 248 mg 0.25%
Potassium, K 199 mg 0.20%
Sodium, Na 54 mg 0.05%
Zinc, Zn 2.2 mg
Copper, Cu 0.437 mg
Manganese, Mn 0.019 mg
Selenium, Se 13.3 µg
Vitamin C, total ascorbic acid 5.2 mg 0.01%
Thiamin 0.212 mg
Riboflavin 0.224 mg
Niacin 6.046 mg 0.01%
Pantothenic acid 0.76 mg
Vitamin B-6 0.41 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 0.4 µg
Vitamin A, RAE 73 µg
Retinol 73 µg
Vitamin A, IU 243 IU
Fatty acids, total saturated 8.43 g 8.43%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 4.79 g 4.79%
18:0 octadecanoic, stearic fatty acid 2.69 g 2.69%
Fatty acids, total monounsaturated 9.72 g 9.72%
16:1 undifferentiated, hexadecenoic, palmitoleic 3.47 g 3.47%
18:1 undifferentiated 6.26 g 6.26%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.07 g 3.07%
18:2 undifferentiated 2.67 g 2.67%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.16 g 0.16%
20:5 n-3 (EPA) 0.01 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.07 g 0.07%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.02 g 0.02%
Cholesterol 95 mg 0.10%
Tryptophan 0.268 g 0.27%
Threonine 0.884 g 0.88%
Isoleucine 0.943 g 0.94%
Leucine 1.506 g 1.51%
Lysine 1.537 g 1.54%
Methionine 0.552 g 0.55%
Cystine 0.32 g 0.32%
Phenylalanine 0.773 g 0.77%
Tyrosine 0.789 g 0.79%
Valine 0.967 g 0.97%
Arginine 1.21 g 1.21%
Histidine 0.647 g 0.65%
Alanine 1.194 g 1.19%
Aspartic acid 1.557 g 1.56%
Glutamic acid 2.378 g 2.38%
Glycine 1.491 g 1.49%
Proline 0.839 g 0.84%
Serine 0.878 g 0.88%